Author:
Tagavi G.,Motallebi-Azar A.,Panahandeh J.
Reference13 articles.
1. Anderson, E.E. and Fellers, C.R., The food value of mushrooms, Science, 1942, vol. 41, pp. 301–304.
2. Anderson, J.B., Petche, D.M., Herr, F.B., and Horgen, P.A., Breeding relationships among several species of Agaricus, Can. J. Bot., 1984, vol. 62, pp. 1884–1884.
3. Bhandal, M.S. and Mehta, K.B., Genetic improvement of Pleurotus species, in Advances in Mushroom Biotechnology, Nair, M.C., Gokulapland C., and Lulu, D., Eds., Mycological Sosiety of India, 1993, pp. 127–133.
4. Eger, G., Eden, G., and Wissig, E., Pleurotus ostreatus–breeding potential of a new cultivated mushroom, Theor. Appl. Genet., 1976, vol. 47, no. 4, pp. 155–163.
5. Gharehaghaji, A.N., Goltapeh, E.M., Masiha, S., and Gordan, H.R., Hybrid production of oyster mushroom Pleurotus ostreatus (Jacq: Fries) Kummer, Pak. J. Biol. Sci., 2007, vol. 10, pp. 2334–2340.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献