1. McCleary, B.V., Exo-β-D-Mannanase from Cyamopsis tetragonolobus Guar Seed, Methods Enzymol., 1988, vol. 160, pp. 589–595.
2. Ademark, P., Varga, A., Medve, J., et al., Softwood Hemicellulose-Degrading Enzymes from Aspergillus niger: Purification and Properties of β-Mannanase, J. Biotechnol., 1998, vol. 63, pp. 199–210.
3. Kobayashi, Y., Echigen, R., Mada, M., and Mutai, M., Effects of Hydrolysates of Konjac Mannan and Soybean Oligosaccharides on Intestinal Flora in Man and Rats, in Intestinal Flora and Food Factors, Mitsuoka, T., Ed., Tokyo: Gakkai Shuppan Centre, 1987, pp. 79–87.
4. Wong, K.K.Y. and Saddler, J.N., Applications of Hemicellulases in the Food, Feed, and Paper Industries, in Hemicellulose and Hemicellulases, Coughlan, M.P. and Hazlewood, G.P., Eds., London: Portlan Press, 1993, pp. 127–143.
5. Bettiol, J.P. and Showell, M.S., Detergent Compositions Comprising Amannanase and a Protease, US Patent No. 6 376 445, 2002.