Author:
Graf A. V.,Khirazova E. E.,Maslova M. V.,Sokolova N. A.
Subject
General Agricultural and Biological Sciences,General Environmental Science,General Biochemistry, Genetics and Molecular Biology
Reference108 articles.
1. Talley, N.J., Dyspepsia: Management guidelines for the millennium, Gut, 2002, vol. 50, suppl. 4, pp. iv72–iv78.
2. Hudson, J.I., Hiripi, E., Pope, Jr., H.G., and Kessler, R., The prevalence and correlates of eating disorders in the National Comorbidity Survey Replication, Biol. Psychiatry, 2007, vol. 61, no. 3, pp. 348–358.
3. American Dietetic Association, Position of the American Dietetic Association: Nutrition intervention in the treatment of anorexia nervosa, bulimia nervosa, and eating disorders not otherwise specified (EDNOS), J. Am. Diet. Assoc., 2001, vol. 101, no. 7, pp. 810–819.
4. Millar, H.R., Wardell, F., Vyvyan, J.P., Naji, S.A., Prescott, G.J., and Eagles, J.M., Anorexia nervosa mortality in Northeast Scotland, 1965–1999, Am. J. Psychiatry, 2005, vol. 162, no. 4, pp. 753–757.
5. World Health Organisation Website. https://www.who.int/about. Accessed March 13, 2020.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献