Effects of Calcium and Magnesium Ion Ratios in Natural and Drinking Water on the Vitality of Test Organisms-Reference-Cited by-同舟云学术

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Effects of Calcium and Magnesium Ion Ratios in Natural and Drinking Water on the Vitality of Test Organisms

Published:2024-07-31 Issue:4 Volume:46 Page:414-418
ISSN:1063-455X
Container-title:Journal of Water Chemistry and Technology
language:en
Short-container-title:J. Water Chem. Technol.

Author:

Kovalenko V. F.,Sova A. M.

Publisher

Allerton Press

Link

https://link.springer.com/content/pdf/10.3103/S1063455X24040052.pdf

Reference24 articles.

1. Romanenko, V.D., Osnovi gidroekologii: Pidruchnik (Fundamentals of Hydroecology: Handbook), Kyiv: Oberegi, 2001.

2. Bobrovs’kii, A.L., Ekologiya poverkhnevikh vod (Ecology of Surface Waters), Rivne: Perspektiva, 2005.

3. DSanPiN 2.2.4-171-10: Hygienic Requirements for Drinking Water Intended for Human Consumption, 2010.

4. Dudenko, N.V., Pavlots’ka, L.F., Gorban’, V.G., and Tsiban’, L.S., Osnovi fiziologii kharchuvannya: Navch. posibnik (Basics of Nutrition Physiology: Textbook), Kharkiv: Kharkiv. Derzh. Univ. Kharch. Torg., 2017.

5. Zubar, N.M., Osnovi fiziologii ta gigieni kharchuvannya: Pidruchnik (Fundamentals of Physiology and Food Hygiene: Handbook), Kyiv: Tsentr Uch. Lit., 2019.

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