Inactivation Dynamics of Gram-negative and Gram-positive Microbes in Drinking Water: a Comparative Study of Chlorine and Monochloramine Disinfection
Author:
Publisher
Allerton Press
Subject
Water Science and Technology,General Chemistry
Link
http://link.springer.com/content/pdf/10.3103/S1063455X20050112.pdf
Reference16 articles.
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2. Vaz-Moreira, I., Nunes, O.C., and Manaia, C.M., Ubiquitous and persistent Proteobacteria and other Gram-negative bacteria in drinking water, Sci. Total Environ., 2017, vol. 586, pp. 1141–1149.
3. Gagnon, G., O’Leary, K., Volk, C.J., Chauret, C., Stover, L., and Andrews, R., Comparative analysis of chlorine dioxide, free chlorine and chloramines on bacterial water quality in model distribution systems, J. Environ. Eng., 2004, vol. 130, no. 11, pp. 1269–1279.
4. Guidelines for Drinking-Water Quality, Geneva: World Health Org., 2011, 4th ed.
5. Li, D., Zeng, S., Gu, A.Z., He, M., and Shi, H., Inactivation, reactivation and re-growth of indigenous bacteria in reclaimed water after chlorine disinfection of a municipal wastewater treatment plant, J. Environ. Sci., 2013, vol. 25, no. 7, pp. 1319–1325.
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