Development of Methods for the Identification and Quantitative Determination of Hydroxycinnamic Acids in Fruits of Vaccinium oxycoccos L. and Vaccinium macrocarpon Ait.-Reference-Cited by-同舟云学术

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Development of Methods for the Identification and Quantitative Determination of Hydroxycinnamic Acids in Fruits of Vaccinium oxycoccos L. and Vaccinium macrocarpon Ait.

Published:2020-11 Issue:6 Volume:75 Page:402-405
ISSN:0027-1314
Container-title:Moscow University Chemistry Bulletin
language:en
Short-container-title:Moscow Univ. Chem. Bull.

Author:

Ermakova V. Yu.,Nesterova O. V.,Kondrashov S. V.,Matveenko V. N.

Publisher

Allerton Press

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.3103/S0027131420060103.pdf

Reference10 articles.

1. Lyutikova, M.N. and Botirov, E.Kh., Khim. Rastit. Syr’ya, 2015, no. 2, p. 5.

2. Gorbunov, A.B. and Kukushkina, T.A., Khim. Rastit. Syr’ya, 2019, no. 2, p. 153.

3. Kurlovich, T.V., Vestn. Nizhegorod. Univ. im. N.I. Loba-chevskogo, 2014, no. 3, p. 58.

4. Skakovskii, E.D., Tychinskaya, L.Yu., Latyshevich, D.N., and Shish, S.N., Tr. Beloruss. Gos. Tekh. Univ., Ser. 2: Khim. Tekhnol., Biotekhnol., Geoekol., 2018, no. 2, p. 176.

5. Heinonen, M., Mol. Nutr. Food Res., 2007, vol. 51, no. 6, p. 684.

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