Development of Winter Wheat Starting Material Using Interspecific Crossing in Breeding for Increased Protein Content-Reference-Cited by-同舟云学术

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Development of Winter Wheat Starting Material Using Interspecific Crossing in Breeding for Increased Protein Content

Published:2019-03 Issue:2 Volume:53 Page:113-123
ISSN:0095-4527
Container-title:Cytology and Genetics
language:en
Short-container-title:Cytol. Genet.

Author:

Motsnyi I. I.,Lytvynenko M. A.,Molodchenkova O. O.,Sokolov V. M.,Fayt V. I.,Sechniak V. Yu.

Publisher

Allerton Press

Subject

Genetics,Agricultural and Biological Sciences (miscellaneous),Cell Biology

Link

http://link.springer.com/content/pdf/10.3103/S0095452719020075.pdf

Reference23 articles.

1. Balyan, H.S., Gupta, P.K., Kumar, S., Dhariwal, R., Jaiswal, V., Tyagi, S., Agarwal, P., Gahlaut, V., and Kumari, S., Genetic improvement of grain protein content and other health-related constituents of wheat grain, Plant Breed, 2013, vol. 132, pp. 446–457. https://doi.org/10.1111/pbr.12047

2. Zilić, S., Barać, M., Pešić, M., Dodig, D., and Ignjatović-icić, D., Characterization of protein from grain of different bread and durum genotypes, Int. J. Mol. Sci., 2011, vol. 12, no. 9, pp. 5878–5894. https://doi.org/10.3390/ijms12095878

3. Wenefrida, I., Utomo, H.S., and Linscombe, S.D., Mutational breeding and genetic engineering in the development of high grain protein content, J. Agric. Food Chem., 2013, vol. 61, no. 48, pp. 11702–11710. https://doi.org/10.1021/jf4016812

4. Michel, S., Kummer, C., Gallee, M., Hellinger, J., Ametz, C., Akgol, B., Epure, D., Güngör, H., Löschenberger, F., and Buerstmayr, H., Improving the baking quality of bread wheat by genomic selection in early generations, Theor. Appl. Genet., 2018, vol. 131, no. 2, pp. 477–493. https://doi.org/10.1007/s00122-017-2998-x

5. Laidig, F., Piepho, H.P., Rentel, D., Drobek, T., Meyer, U., and Huesken, A., Breeding progress, environmental variation and correlation of winter wheat yield and quality traits in German official variety trials and on-farm during 1983–2014, Theor. Appl. Genet., 2017, vol. 130, no. 1, pp. 223–245. https://doi.org/10.1007/s00122-016-2810-3

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1. Extension of the forming process in the selection of winter common wheat for productivity and quality by using the gene pool of related wheat species within the framework of food security;Scientific Horizons;2023-06-13

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4. Identification of prospective sources of agronomically-valuable traits of bread wheat (Triticum aestivum L.) among breeding lines in the condition of Forest-Steppe of Ukraine;Ukrainian Journal of Ecology;2020-10-20

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