Author:
Lytvyn D. I.,Syvura V. V.,Kurylo V. V.,Olenieva V. D.,Yemets A. I.,Blume Ya. B.
Subject
Genetics,Agricultural and Biological Sciences (miscellaneous),Cell Biology
Reference45 articles.
1. FAO of the United Nations Statistical Yearbook. Trends in the Crop Sector. http://www.fao.org/docrep/015/i2490e/i2490e03b.pdf
2. Menzel, G., Harloff, H.J., and Jung, C., Expression of bacterial poly(3-hydroxybutyrate) synthesis genes in hairy roots of sugar beet (Beta vulgaris L.), Appl. Microbiol. Biotechnol., 2003, vol. 60, pp. 571–576.
3. Rankovic, J., Dodic, J., Dodic, S., and Popov, S., Bioethanol production from intermediate products of sugar beet processing with different types of Saccharomyces cerevisiae, Chem. Ind. Chem. Eng. Quarter, 2009, vol. 15, no. 1, pp. 13–16.
4. Dodic, S., Popov, S., Dodic, J., et al., Bioethanol production from thick juice as intermediate of sugar beet processing, Biomass Bioenergy, 2009, vol. 33, pp. 822–827.
5. Hinkova, A. and Bubnik, Z., Sugar beet as a raw material for bioethanol production, Czech. J. Food Sci., 2001, vol. 19, pp. 224–234.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献