Salt-related practices and its association with 24-hour urinary sodium excretion in an Uruguayan population cohort

Author:

Moliterno Paula12,Donangelo Carmen Marino1,Borgarello Luciana3,Oviedo Leticia4,Nogara Romina4,Olascoaga Alicia3,Boggia José5

Affiliation:

1. Escuela de Nutrición, Universidad de la República, Montevideo, Uruguay

2. pmoliterno@nutricion.edu.uy

3. Laboratorio de Patología Clínica, Hospital de Clínicas, Universidad de la República, Montevideo, Uruguay

4. Hospital de Clínicas, Universidad de la República, Montevideo, Uruguay

5. Centro de Nefrología, Hospital de Clínicas, Universidad de la República, Montevideo, Uruguay

Abstract

Objectives.

To evaluate the association between knowledge, attitudes, and behavior (KAB) towards sodium use and sodium intake measured by 24-hour urinary collection in an adult cohort from Uruguay (Genotype Phenotype and Environment of Hypertension Study, GEFA-HT-UY).

Methods.

In a cross-sectional study (n = 159), a single 24-hour urinary sample, participants' physical, biochemical and blood pressure measurements and questionnaire data were collected. The association between KAB and 24-hour urinary sodium excretion was assessed using general linear models.

Results.

Mean age of participants was 49.8±15.5 years, 67.9% were women, and mean 24-hour urinary sodium excretion was 3.6±1.7 g/day. Although 90.6% of participants exceeded the maximum recommended intake as indicated by urinary sodium excretion, more than half misperceived their actual intake, reporting consuming “the right amount.” Almost three-quarters of the participants reported being concerned about the amount of sodium in their diet, but only 52.8% reported taking action to control it. Lack of procedural knowledge was observed. There was no association between KAB and sodium use and intake assessed by 24-hour urinary sodium excretion.

Conclusions.

The lack of association between KAB towards the use of sodium and intake measured by 24-hour urinary excretion reflects the need to support people with opportunities and motivations to reduce sodium consumption. Structural actions to promote an adequate food environment, such as the effective implementation of the front-of-package nutrition labeling in Uruguay, are positive steps.

Publisher

Pan American Health Organization

Subject

Public Health, Environmental and Occupational Health

Reference35 articles.

1. Pan American Health Organization. Updated PAHO Regional Sodium Reduction Targets. Washington, D.C: PAHO; 2021.

2. Ministerio de Salud Pública de Uruguay. Segunda Encuesta Nacional de Factores de Riesgo de Enfermedades Crónicas No Transmisibles. Montevideo; 2013.

3. Ministerio de Salud Pública de Uruguay. Objetivos Sanitarios Nacionales 2030. Consulta pública. Montevideo, Uruguay; 2022. Available from: msp.gub.uy

4. Santos JA, Tekle D, Rosewarne E, Flexner N, Cobb L, Al-Jawaldeh A, et al. A systematic review of salt reduction initiatives around the world: a midterm evaluation of progress towards the 2025 global non-communicable diseases salt reduction target. Adv Nutr. 2021 Oct 1;12(5):1768–80.

5. Weinstein ND. Testing four competing theories of health-protective behavior. Heal Psychol. 1993 Jul;12(4):324–33.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3