Cholera in Haiti: A public health challenge in the Dominican Republic and Americas Region-Reference-Cited by-同舟云学术

Cholera in Haiti: A public health challenge in the Dominican Republic and Americas Region

Published:2023-03-20 Issue: Volume:47 Page:1
ISSN:1020-4989
Container-title:Revista Panamericana de Salud Pública
language:en
Short-container-title:

Author:

Veras-Estévez Bienvenido A.¹²,Chapman Helena J.³

Affiliation:

1. Facultad de Ciencias de la Salud, Universidad Católica del Cibao (UCATECI), La Vega, Dominican Republic.

2. bienvenido.veras@ucateci.edu.do

3. Milken Institute School of Public Health, George Washington University, Washington DC, USA.

Publisher

Pan American Health Organization

Subject

Public Health, Environmental and Occupational Health

Link

https://iris.paho.org/bitstream/handle/10665.2/57283/v47e602023.pdf

Reference8 articles.

1. Global Task Force on Cholera Control. Ending Cholera – A Global Roadmap to 2030. 2017. Available from: https://www.gtfcc.org/about-cholera/roadmap-2030/. Accessed on 3 Jan 2023.

2. Harvez CB, Avila VS. La epidemia de cólera en América Latina: reemergencia y morbimortalidad. Rev Panam Salud Publica. 2013;33(1):40-46. doi:10.1590/s1020-49892013000100006

3. Pan American Health Organization. Cholera outbreak in Hispaniola-situation report 2022. Washington DC: PAHO/WHO; 2022. Available from: https://www.paho.org/en/cholera-outbreak-haiti-2022-situation-report. Accessed on 3 Jan 2023.

4. Pan American Health Organization. Cholera in Hispaniola - Risk assessment, 2 December 2022. Washington DC: PAHO/WHO; 2022. https://www.paho.org/en/documents/cholera-hispaniola-island-risk-assesment. Accessed on 3 Jan 2023.

5. Ministry of Health, Dominican Republic. Actualización Alerta Epidemiológica – Brote de Cólera en La Zurza, 23 de diciembre del 2022. Santo Domingo Ministry of Health, Dominican Republic; 2022. Available from: https://digepi.gob.do/media/2rrphis2/actualizaci%C3%B3n-alerta-epidemiol%C3%B3gica-de-colera_-23-de-diciembre-2022.pdf. Accessed on 3 Jan 2023.

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