Biochemical indicators of the blood of quails depending on the use of probiotics

Abstract

The results of the influence of the use of probiotics "Yarosil" and "Kurunga" on the biochemical parameters of the blood of the Texas white quail. The introduction of additives "Yarosil" at a dose of 0.6 and 0.2 ml/kg, as well as the additive "Kurunga" at a dose of 0.1 ml/kg in the main diet of poultry had an ambiguous effect on protein metabolism under the conditions of the experiment. The glucose content in the experimental birds, which received different probiotics and at different doses, also varied. The concentration of glucose was higher for the first, second and third experimental groups, respectively, by 9.2; 12.7; 16.6% compared with the control, but all indicators were at the upper limit of the reference interval. In general, the introduction of the Yarosil additive at a dose of 0.6 and 0.2 ml/kg into the poultry diet, as well as the Kurunga additive at a dose of 0.1 ml/kg, has a positive effect on the metabolic status of the experimental bird. This is reflected in indicators characterizing the normalization of liver function, amino acid metabolism, and carbohydrate metabolism.