GIVING AEROBIC STABILITY TO CORN SILAGE DURING CHEMICAL PRESERVATION-Reference-Cited by-同舟云学术

GIVING AEROBIC STABILITY TO CORN SILAGE DURING CHEMICAL PRESERVATION

Published:2023-12-28 Issue:4 Volume:2023 Page:53-64
ISSN:2222-5366
Container-title:Adaptive Fodder Production
language:en
Short-container-title:

Author:

Kuchin Nikolay¹

Affiliation:

1. GBOU VO Nizhegorodskiy inzhenerno-ekonomicheskiy universitet

Abstract

Aerobic stability of corn silage, as well as other types of silage, can be achieved by chemical preservation. Currently, mainly organic acids and their salts are used as chemical preservatives. The highest preservative effect is provided by undissociated forms of acids. Dissociation occurs most intensely in a reaction environment close to neutral and is significantly inhibited in an acidic environment. To give silage aerobic stability, the chemical preservative must have fungicidal and static properties, since the main initiators of aerobic decomposition are yeast. Of the organic acids, propionic acid has such properties to the highest extent, and acetic acid to a somewhat lesser extent. Other representatives of organic acids with fungicidal properties not inferior to propionic acid are benzoic, sorbic, acrylic and others. Salts of these acids also have similar properties. The use of mixtures of acids and salts significantly enhances their preservative effect, provided that their components interact synergistically. In addition to these mixtures, the fungicidal effect of a mixture of monoglycerides: monopropionate and monobutyrate has recently been established. Unlike biological products, the fungicidal effect of chemical preservatives manifests itself from the first days of use.

Publisher

Federal Williams Research Center of Forage Production and Agroecology

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Reference40 articles.

1. Бжеумыхов В.С., Токбаев М.М., Кобозев И.В. Заготовка и хранение грубых кормов из люцерны с использованием консервантов // Кормопроизводство. – 2006. – № 10. – С. 30–32., Bzheumyhov V.S., Tokbaev M.M., Kobozev I.V. Zagotovka i hranenie grubyh kormov iz lyucerny s ispol'zovaniem konservantov // Kormoproizvodstvo. – 2006. – № 10. – S. 30–32.

2. Таранов М.Т., Сабиров А.Х. Биохимия кормов. – М. : Агропромиздат, 1987. – 222 с., Taranov M.T., Sabirov A.H. Biohimiya kormov. – M. : Agropromizdat, 1987. – 222 s.

3. Мак Дональд П. Биохимия силоса / Пер. с англ. Н.М. Спичкина. – М. : Агропромиздат, 1985. – 272 с., Mak Donal'd P. Biohimiya silosa / Per. s angl. N.M. Spichkina. – M. : Agropromizdat, 1985. – 272 s.

4. Yamamoto Y., Higashi K., Yoshii H. Inhibitory activity of acetic acid on yeasts (Studies on growth inhibition of food spoilage microorganisms for low salt foods. Part III) // Nippon Shokuhin Kogyo Gakkaishi. – 1984. – V. 31. – P. 772–776., Yamamoto Y., Higashi K., Yoshii H. Inhibitory activity of acetic acid on yeasts (Studies on growth inhibition of food spoilage microorganisms for low salt foods. Part III) // Nippon Shokuhin Kogyo Gakkaishi. – 1984. – V. 31. – P. 772–776.

5. Britt A.G. Effect organic acids and non-protein nitrogen of fungal growth and refermentation of silage // Dissertation Abstr. Internationale. – 1974. – Vol. 5(12). – P. 13–20., Britt A.G. Effect organic acids and non-protein nitrogen of fungal growth and refermentation of silage // Dissertation Abstr. Internationale. – 1974. – Vol. 5(12). – P. 13–20.