Regional characteristics of <i>Lactobacillus plantarum</i> group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha-Reference-Cited by-同舟云学术

Regional characteristics of Lactobacillus plantarum group strains isolated from two kinds of Japanese post-fermented teas, Ishizuchi-kurocha and Awa-bancha

Published:2019 Issue:1 Volume:38 Page:11-22
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

HORIE Masanori¹,SATO Hiroaki²,TADA Atsumi¹,NAKAMURA Sayaka²,SUGINO Sakiko¹,TABEI Yosuke¹,KATOH Miyuki³,TOYOTOME Takahito⁴

Affiliation:

1. Health Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14, Hayashi-Cho, Takamatsu, Kagawa, Japan

2. Reserch Institute for Sustainable Chemistry, AIST, 1-1-1 Higashi, Tsukuba, Japan

3. Professor Emeritus of Kagawa University, 232-3 Donyu, Wakayama, Wakayama 640-8432, Japan

4. Department of Veterinary Medicine, Obihiro University of Agriculture and Veterinary Medicine, Nishi 2-11, Inada-Cho, Obihiro, Hokkaido 080-8555, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/38/1/38_18-005/_pdf

Reference38 articles.

1. 1. Horie M, Nara K, Sugino S, Umeno A, Yoshida Y. 2016. Comparison of antioxidant activities among four kinds of Japanese traditional fermented tea. Food Sci Nutr 5: 639–645.

2. 2. Okada S, Takahashi N, Ohara N, Uchimura T, Kozaki M. 1996. Microorganisms in fermentation of Goishi-cha, Japanese fermented tea leaves. Nippon Shokuhin Kagaku Kogaku Kaishi 43: 1019–1027.

3. 3. Tamura A, Kato M, Omori M, Nanba A, Miyagawa K. 1994. Characterization of microorganisms in post-heating fermented teas in Japan. Journal of Home Economics of Japan 45: 1095–1101.

4. 4. Shintani T, Matsumoto Y, Bessyo Y. 2000. Analysis of microflora in Ishizuchi-kurocha by using ribosome RNA gene and BiOLOG system. Bulletin of Industrial Research Institutes of Ehime Prefecture 38: 73–79.

5. 5. Sadeghi-Aliabadi H, Mohammadi F, Fazeli H, Mirlohi M. 2014. Effects of Lactobacillus plantarum A7 with probiotic potential on colon cancer and normal cells proliferation in comparison with a commercial strain. Iran J Basic Med Sci 17: 815–819.

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