IgA-enhancing effects of membrane vesicles derived from <i>Lactobacillus sakei</i> subsp. <i>sakei</i> NBRC15893-Reference-Cited by-同舟云学术

IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893

Published:2019 Issue:1 Volume:38 Page:23-29
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

YAMASAKI-YASHIKI Shino¹²,MIYOSHI Yuki¹²,NAKAYAMA Tomoya¹²,KUNISAWA Jun²,KATAKURA Yoshio¹

Affiliation:

1. Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan

2. Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research and Laboratory of Gut Environmental System, National Institutes of Biomedical Innovation, Health and Nutrition, 7-6-8 Asagi, Saito, Ibaraki, Osaka 567-0085, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/38/1/38_18-015/_pdf

Reference32 articles.

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3. 3. Pabst O. 2012. New concepts in the generation and functions of IgA. Nat Rev Immunol 12: 821–832.

4. 4. Okai S, Usui F, Ohta M, Mori H, Kurokawa K, Matsumoto S, Kato T, Miyauchi E, Ohno H, Shinkura R. 2017. Intestinal IgA as a modulator of the gut microbiota. Gut Microbes 8: 486–492.

5. 5. Cerutti A. 2008. The regulation of IgA class switching. Nat Rev Immunol 8: 421–434.

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