Decreased number of days of fever detection and duration of fever with continuous intake of a fermented milk drink: a randomized, double-blind, placebo-controlled study of elderly nursing home residents-Reference-Cited by-同舟云学术

Decreased number of days of fever detection and duration of fever with continuous intake of a fermented milk drink: a randomized, double-blind, placebo-controlled study of elderly nursing home residents

Published:2019 Issue:4 Volume:38 Page:151-157
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

KUSHIRO Akira¹,SHIMIZU Kensuke¹,TAKADA Toshihiko¹,KUSUNOKI Itsumi²,AIBA Naomi²

Affiliation:

1. Yakult Central Institute, 5-11 Izumi, Kunitachi, Tokyo 186-8650, Japan

2. Department of Nutrition and Life Science, Kanagawa Institute of Technology, 1030 Shimoogino, Atsugi, Kanagawa 243-0292, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/38/4/38_18-024/_pdf

Reference14 articles.

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2. 2. Weinberg AD, Pals JK, Levesque PG, Beal LF, Cunningham TJ, Minaker KL. 1994. Dehydration and death during febrile episodes in the nursing home. J Am Geriatr Soc 42: 968–971.

3. 3. Pals JK, Weinberg AD, Beal LF, Levesque PG, Cunningham TJ, Minaker KL. 1995. Clinical triggers for detection of fever and dehydration. Implications for long-term care nursing. J Gerontol Nurs 21: 13–19.

4. 4. Bian L, Nagata S, Asahara T, Rahman MS, Ohta T, Yuki N, Wang C, Takano K, Daibo M, Nomoto K, Yamashiro Y. 2011. Effects of the continuous intake of Lactobacillus casei strain Shirota-fermented milk on risk management of long-term inpatients at health service facilities for the elderly. Int J Probiotics Prebiotics 6: 123–132.

5. 5. Nagata S, Asahara T, Ohta T, Yamada T, Kondo S, Bian L, Wang C, Yamashiro Y, Nomoto K. 2011. Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged. Br J Nutr 106: 549–556.

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