Lactoferrin Inhibits the Acquisition of Dry-Resistance of <i>Salmonella</i> spp.-Reference-Cited by-同舟云学术

Lactoferrin Inhibits the Acquisition of Dry-Resistance of Salmonella spp.

Published:2009 Issue:3 Volume:28 Page:81-88
ISSN:1342-1441
Container-title:Bioscience and Microflora
language:en
Short-container-title:Bioscience Microflora

Author:

Tamura Ai¹,Nishio Erika¹,Fujimori Ko¹,Igimi Shizunobu²,Amano Fumio¹

Affiliation:

1. Laboratory of Biodefense & Regulation, Osaka University of Pharmaceutical Sciences

2. Division of Biomedical Food Research, National Institute of Health Sciences

Publisher

BMFH Press

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.jstage.jst.go.jp/article/bifidus/28/3/28_3_81/_pdf

Reference32 articles.

1. (1) Almiron M, Link AJ, Furlong D, Kolter R. 1992. A novel DNA-binding protein with regulatory and protective roles in starved Escherichia coli. Genes Dev 6: 2646-2654.

2. (2) Assere A, Qulahal N, Carpentier B. 2008. Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chloride or drying. J Appl Microbiol 104: 1692-1702.

3. (3) Baron F, Gautier M, Brule G. 1999. Rapid growth of Salmonella enteritidis in egg white reconstituted from industrial egg white powder. J Food Prot 62: 585-591.

4. (4) Baron F, Nau F, Guerin-Dublard C, Gonnet F, Dubois JJ, Gautier M. 2003. Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution. J Food Prot 66: 825-832.

5. (5) Brock JH. 1980. Lactoferrin in human milk: its role in iron absorption and protection against enteric infection in the newborn infant. Arch Dis Child 55: 417-421.

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