Author:
SHAH Nagendra P.,DAVE Rajiv
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference8 articles.
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3. (3) IDF. 1998. The use of nisin in cheese making. International Dairy Federation, Brussels, Belgium, Bulletin No.329.
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5. (5) Salminen S, von Wright A (eds). 1995. Lactic Acid Bacteria, Marcel Dekker, New York.
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