Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase
Author:
Publisher
BMFH Press
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/bifidus1996/18/1/18_1_31/_pdf
Reference24 articles.
1. (1) Consden R, Gordon AH, Martin AJ. 1944. Quantitative analysis of protein: A partition chromatographic method using paper. Biochem J (London) 38: 224-232.
2. (2) De Vries W, Gerbrandy JSj, Stouthamer AH. 1967. Carbohydrate metabolism in Bifidobacterium bifidum. Biochem Biophys Acta 136: 415-425.
3. (3) De Vries W, Stouthamer AH. 1967. Pathway of glucose fermentation in relation to the taxonomy of bifidobacteria. J Bacteriol 93: 574-576.
4. (4) Hatanaka M, Tachiki T, Furukawa R, Tochikura T. 1987. Purification and some properties of glutamine synthetase from bifidobacteria. Agric Biol Chem 51: 425-433.
5. (5) Hatanaka M, Tachiki T, Kumagai H, Tochikura T. 1987. Distribution and some properties of glutamine synthetase and glutamate dehydrogenase in bifidobacteria. Agric Biol Chem 41: 251-252.
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