The Effects of a Synbiotic Fermented Milk Beverage Containing Lactobacillus casei Strain Shirota and Transgalactosylated Oligosaccharides on Defecation Frequency, Intestinal Microflora, Organic Acid Concentrations, and Putrefactive Metabolites of Sub-Optimal Health State Volunteers: A Randomized Placebo-Controlled Cross-Over Study
Author:
Affiliation:
1. Tokyo Kasei University
2. Yakult Central Institute for Microbiological Research
3. Yakult Honsha Co., Ltd.
Publisher
BMFH Press
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://www.jstage.jst.go.jp/article/bifidus/25/4/25_4_137/_pdf
Reference30 articles.
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2. (2) Bakke OM. 1969. Urinary simple phenols in rats fed diets containing different amounts of casein and 10 per cent tyrosine. J Nutr 98: 217-221.
3. (3) Benno Y, Mitsuoka T. 1992. Evaluation of the anaerobic method for the analysis of fecal microflora of beagle dogs. J Vet Med Sci 54: 1039-1041.
4. (4) Brocklehurst TF, Lund BM. 1990. The influence of pH, temperature and organic acids on the initiation of growth of Yersinia enterocolitica. J Appl Bacteriol 69: 390-397.
5. (5) Cummings JH, Hill MJ, Bone ES, Branch WJ, Jenkins DJ. 1979. The effect of meat protein and dietary fiber on colonic function and metabolism. II. Bacterial metabolites in feces and urine. Am J Clin Nutr 32: 2094-2101.
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