The Effects of a Probiotic Milk Product Containing Lactobacillus casei Strain Shirota on the Defecation Frequency and the Intestinal Microflora of Sub-optimal Health State Volunteers: A Randomized Placebo-controlled Cross-over Study

Author:

Matsumoto Kazumasa1,Takada Toshihiko1,Shimizu Kensuke1,Kado Yukiko1,Kawakami Koji1,Makino Ikuyo1,Yamaoka Yoshitaku2,Hirano Koichi2,Nishimura Akira3,Kajimoto Osami4,Nomoto Koji1

Affiliation:

1. Yakult Central Institute for Microbiological Research

2. Yakult Honsha Co. Ltd

3. Soiken Inc., Senri Life Science Center 15F

4. Center for Health Care, Osaka University of Foreign Studies

Publisher

BMFH Press

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference18 articles.

1. (1) Birkett AM, Jones GP, Muir JG. 1995. Simple high-performance liquid chromatographic analysis of phenol and p-cresol in urine and feces. J Chromatogr B Biomed Appl 674: 187-191.

2. (2) Gibson GR, Wang X. 1994. Regulatory effects of bifidobacteria on the growth of other colonic bacteria. J Appl Bacteriol 77: 412-420.

3. (3) Gilliland SE. 1990. Health and nutritional benefits from lactic acid bacteria. FEMS Microbiol Rev 87: 175-188.

4. (4) Hara H, Terada A, Takahashi M, Kaneko T, Mitsuoka T. 1993. Effects of yoghurt-administration on fecal flora and putrefactive metabolites on normal adults. Bifidus 6: 169-175.

5. (5) Hosoda M, He F, Hiramatsu M, Hashimoto H, Benno Y. 1994. Effects of Lactobacillus GG strain intake on fecal microflora and defecation in healthy volunteers. Bifidus 8: 21-28.

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