Enterotoxigenic <i>Escherichia coli</i> and probiotics in swine: what the bleep do we know?-Reference-Cited by-同舟云学术

Enterotoxigenic Escherichia coli and probiotics in swine: what the bleep do we know?

Published:2017 Issue:3 Volume:36 Page:75-90
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

DUBREUIL Jean Daniel¹

Affiliation:

1. Department of Pathology and Microbiology, Faculté de Médecine Vétérinaire, Université de Montréal, 3200 rue Sicotte, Saint-Hyacinthe, Québec J2S 7C6, Canada

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/36/3/36_16-030/_pdf

Reference81 articles.

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2. 2. Chaucheyras-Durand F, Durand H. 2010. Probiotics in animal nutrition and health. Benef Microbes 1: 3–9.

3. 3. Schroeder B, Duncker S, Barth S, Bauerfeind R, Gruber AD, Deppenmeier S, Breves G. 2006. Preventive effects of the probiotic Escherichia coli strain Nissle 1917 on acute secretory diarrhea in a pig model of intestinal infection. Dig Dis Sci 51: 724–731.

4. 5. Bailey M. 2009. The mucosal immune system: recent developments and future directions in the pig. Dev Comp Immunol 33: 375–383.

5. 6. Fairbrother JM, Nadeau E, Gyles CL. 2005. Escherichia coli in postweaning diarrhea in pigs: an update on bacterial types, pathogenesis, and prevention strategies. Anim Health Res Rev 6: 17–39.

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