Soy sauce-like seasoning enhances the growth of <i>Agathobacter rectalis</i> and the production of butyrate, propionate, and lactate-Reference-Cited by-同舟云学术

Soy sauce-like seasoning enhances the growth of <i>Agathobacter rectalis</i> and the production of butyrate, propionate, and lactate

Published:2024 Issue:3 Volume:43 Page:275-281
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

HAYASHI Kanako¹²,UCHIDA Riichiro²,HORIBA Taro²,KAWAGUCHI Tomohiro²,GOMI Keiko²,GOTO Yoshiyuki¹³⁴⁵

Affiliation:

1. Project for Host-Microbial Interactions in Symbiosis and Pathogenesis, Division of Molecular Immunology, Medical Mycology Research Center, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba-shi, Chiba 260-8673, Japan

2. Reserch and Development Division, Kikkoman Corporation, 338 Noda, Noda-shi, Chiba 278-0037, Japan

3. Division of Pandemic and Post-disaster Infectious Diseases, Research Institute of Disaster Medicine, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba-shi, Chiba 260-8673, Japan

4. Division of Infectious Disease Vaccine R&D, Research Institute of Disaster Medicine, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba-shi, Chiba 260-8673, Japan

5. Chiba University Synergy Institute for Futuristic Mucosal Vaccine Research and Development (cSIMVa), Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba-shi, Chiba 260-8673, Japan

Funder

Kikkoman Corporation Funds for Joint Research Expenses

Publisher

BMFH Press

Link

https://www.jstage.jst.go.jp/article/bmfh/43/3/43_2023-103/_pdf

Reference38 articles.

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