Effect of heat-inactivated <i>Lactobacillus paracasei</i> N1115 on microbiota and gut-brain axis related molecules-Reference-Cited by-同舟云学术

Effect of heat-inactivated Lactobacillus paracasei N1115 on microbiota and gut-brain axis related molecules

Published:2020 Issue:3 Volume:39 Page:89-99
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

ZHANG Yujie¹,PU Fangfang¹²,CHENG Ruyue¹,GUO Jiawen¹,SHEN Xi¹,WANG Shijie³,ZHU Hong⁴,ZHANG Xiao¹,CHENG Guo⁵,LI Ming¹,HE Fang¹

Affiliation:

1. Department of Nutrition, Food Safety and Toxicology, West China School of Public Health and West China Forth Hospital, and Healthy Food Evaluation Research Center, Sichuan University, Chengdu, Sichuan, P. R. China

2. West China Hospital, Sichuan University, Chengdu, Sichuan, P. R. China

3. College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang, Hebei, P. R. China

4. Shijiazhuang Junlebao Dairy Co. Ltd., Shijiazhuang, Hebei, P. R. China

5. Laboratory of Molecular Translational Medicine, Center for Translational Medicine, Key Laboratory of Birth Defects and Related Diseases of Women and Children (Sichuan University), Ministry of Education, Department of Pediatrics, West China Second University Hospital, Sichuan University, Chengdu, Sichuan, P.R. China

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/39/3/39_2019-025/_pdf

Reference64 articles.

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3. 3. Nogacka AM, Salazar N, Arboleya S, Suárez M, Fernández N, Solís G, de Los Reyes-Gavilán CG, Gueimonde M. 2018. Early microbiota, antibiotics and health. Cell Mol Life Sci 75: 83–91.

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