Continuous intake of resistant maltodextrin enhanced intestinal immune response through changes in the intestinal environment in mice
Author:
Affiliation:
1. Matsutani Chemical Industry Co., Ltd., 5-3 Kitaitami, Itami, Hyogo 664-8508, Japan
2. College of Bioresource Sciences, Nihon University, 1866 Kameino, Fujisawa, Kanagawa 252-0880, Japan
Publisher
BMFH Press
Subject
Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science
Link
https://www.jstage.jst.go.jp/article/bmfh/35/1/35_2015-009/_pdf
Reference19 articles.
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2. 2. Sato T, Nakamura Y, Ozawa O. 2008. Effect of galactooligosaccharides on immune system in mice. J Jpn Soc Nutr Food Sci 61: 79–88.
3. 3. Hino K, Kurose M, Sakurai T, Inoue S, Oku K, Chaen H, Fukuda S. 2007. Effect of dietary lactosucrose (4G-β-D-galactosylsucrose) on the intestinal immune functions in mice. J Appl Glycosci 54: 169–172.
4. 4. Fastinger ND, Karr-Lilienthal LK, Spears JK, Swanson KS, Zinn KE, Nava GM, Ohkuma K, Kanahori S, Gordon DT, Fahey GC Jr. 2008. A novel resistant maltodextrin alters gastrointestinal tolerance factors, fecal characteristics, and fecal microbiota in healthy adult humans. J Am Coll Nutr 27: 356–366.
5. 5. Miyazato S, Nakagawa C, Kishimoto Y, Tagami H, Hara H. 2010. Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats. Eur J Nutr 49: 165–171.
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