<i>In silico</i> analysis of bacterial metabolism of glutamate and GABA in the gut in a rat model of obesity and type 2 diabetes-Reference-Cited by-同舟云学术

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<i>In silico</i> analysis of bacterial metabolism of glutamate and GABA in the gut in a rat model of obesity and type 2 diabetes

Published:2022 Issue:4 Volume:41 Page:195-199
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

IBRAHIM Khalid S¹,BOURWIS Nowara²,DOLAN Sharron³,CRAFT John A³

Affiliation:

1. Department of Biology, Faculty of Science, University of Zakho, Zakho International Road, Kurdistan Region, Iraq

2. Urgent and Emergency Care Centre, The Rotherham NHS Foundation Trust, Rotherham, S60 2UD, UK

3. Department of Biological and Biomedical Sciences, Glasgow Caledonian University, Glasgow, G4 0BA, UK

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/41/4/41_2021-075/_pdf

Reference37 articles.

1. 1. Jandhyala SM, Talukdar R, Subramanyam C, Vuyyuru H, Sasikala M, Nageshwar Reddy D. 2015. Role of the normal gut microbiota. World J Gastroenterol 21: 8787–8803.

2. 2. Woting A, Blaut M. 2016. The intestinal microbiota in metabolic disease. Nutrients 8: 202.

3. 3. Li X, Shimizu Y, Kimura I. 2017. Gut microbial metabolite short-chain fatty acids and obesity. Biosci Microbiota Food Health 36: 135–140.

4. 4. Yamamura R, Nakamura K, Kitada N, Aizawa T, Shimizu Y, Nakamura K, Ayabe T, Kimura T, Tamakoshi A. 2020. Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids. Biosci Microbiota Food Health 39: 11–17.

5. 5. Biswas L, Ibrahim KS, Li X, Zhou X, Zeng Z, Craft J, Shu X. 2021. Effect of a TSPO ligand on retinal pigment epithelial cholesterol homeostasis in high-fat fed mice, implication for age-related macular degeneration. Exp Eye Res 208: 108625.

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1. Impacts of glutamate, an exercise-responsive metabolite on insulin signaling;Life Sciences;2024-03

2. Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes;Journal of Food Quality;2023-07-24

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