Adhesion mechanisms of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> JCM 10602 to dietary fiber-Reference-Cited by-同舟云学术

Adhesion mechanisms of Bifidobacterium animalis subsp. lactis JCM 10602 to dietary fiber

Published:2021 Issue:1 Volume:40 Page:59-64
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

TANIGUCHI Maria¹,NAMBU Minori²,KATAKURA Yoshio²,YAMASAKI-YASHIKI Shino²

Affiliation:

1. Chemistry, Materials and Bioengineering Major, Graduate School of Science and Engineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan

2. Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/40/1/40_2020-003/_pdf

Reference43 articles.

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2. 2. O’Callaghan A, van Sinderen D. 2016. Bifidobacteria and their role as members of the human gut microbiota. Front Microbiol 7: 925.

3. 3. Perdigón G, Maldonado Galdeano C, Valdez JC, Medici M. 2002. Interaction of lactic acid bacteria with the gut immune system. Eur J Clin Nutr 56Suppl 4: S21–S26.

4. 4. Ruiz L, Delgado S, Ruas-Madiedo P, Sánchez B, Margolles A. 2017. Bifidobacteria and their molecular communication with the immune system. Front Microbiol 8: 2345.

5. 5. FAO/WHO. 2002. Guidelines for the evaluation of probiotics in food. Food and agriculture organization of the United Nations and World Health OrganizationWorking Group Report.

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