Canna starch improves immune functions and the intestinal environment in mice

Author:

TANAKA Mamoru1,KOIDA Ayaka1,MIYAZAKI Akira2,TABATA Kazushi3,TAKEI Yuichiro4,TANIMOTO Yoshihumi4,KAWAMURA Mami4,TSUZUKI Masafumi5,TAKAHASHI Haruka5,YANO Tetsu6,WATANABE Hiroyuki4

Affiliation:

1. Department of Food and Nutrition Sciences, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, Aichi 487-8501, Japan

2. Faculty of Agriculture and Marine Science, Graduate School of Integrated Arts and Sciences, Kochi University, 200 Otsu, Monobe, Nankoku-shi, Kochi 783-8502, Japan

3. Kochi Prefectural Government, 1-2-20 Marunouchi, Kochi-shi, Kochi 780-8570, Japan

4. Department of Nutrition, University of Kochi, 2751-1 Ike, Kochi-shi, Kochi 781-8515, Japan

5. Sakata Nobuo Co., Ltd., 4-91-4 Tosayamadachotakaramachi, Kami-shi, Kochi 782-0034, Japan

6. Sakata Co., Ltd., 4-91-4 Tosayamadachotakaramachi, Kami-shi, Kochi 782-0034, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

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