Structural diversity and biological significance of lipoteichoic acid in Gram-positive bacteria: focusing on beneficial probiotic lactic acid bacteria
Author:
Affiliation:
1. Department of Microbiology, Sapporo Medical University School of Medicine, Hokkaido 060-8556, Japan
2. Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University, Hokkaido 060-8589, Japan
Publisher
BMFH Press
Subject
Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science
Link
https://www.jstage.jst.go.jp/article/bmfh/35/4/35_2016-006/_pdf
Reference90 articles.
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2. 2. Kleerebezem M, Hols P, Bernard E, Rolain T, Zhou M, Siezen RJ, Bron PA. 2010. The extracellular biology of the lactobacilli. FEMS Microbiol Rev 34: 199–230.
3. 3. Armstrong JJ, Baddiley J, Buchanan JG, Carss B, Greenberg GR. 1958. 882. Isolation and structure of ribitol phosphate derivatives (teichoic acids) from bacterial cell walls. J Chem Soc4344–4354.
4. 4. Armstrong JJ, Baddiley J, Buchanan JG, Carss B. 1958. Nucleotides and the bacterial cell wall. Nature 181: 1692–1693.
5. 5. Kelemen MV, Baddiley J. 1961. Structure of the intracellular glycerol teichoic acid from Lactobacillus casei A.T.C.C. 7469. Biochem J 80: 246–254.
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