Genome-based assessment of safety characteristics of <i>Lacticaseibacillus paracasei</i> NY1301 and genomic differences in closely related strains marketed as probiotics
Author:
Affiliation:
1. Nissin York Co., Ltd., 3-6-11 Higashi-Nihonbashi, Chuo-ku, Tokyo 103-0004, Japan
2. Nissin Foods Holdings Co., Ltd., 2100 Tobuki, Hachioji-shi, Tokyo 192-0001, Japan
Publisher
BMFH Press
Link
https://www.jstage.jst.go.jp/article/bmfh/43/2/43_2023-072/_pdf
Reference23 articles.
1. 1. Sugahara H, Hirota T. 2021. Chapter 3—Probiotic beverages in Japan (some history and current developments). In Probiotic Beverages, Panda SK, Kellershohn J, Russell I (eds), Academic Press, Cambridge, pp. 35–48.
2. 2. Azuma Y, Sato M. 2001. Lactobacillus casei NY1301 increases the adhesion of Lactobacillus gasseri NY0509 to human intestinal caco-2 cells. Biosci Biotechnol Biochem 65: 2326–2329.
3. 3. Azuma Y, Ito K, Ohki A, Inoue A, Inoue K, Sato M, Benno Y. 2001. Effects of a milk drink fermented with Lactobacillus gasseri NY0509 and Lactobacillus casei NY1301 on fecal microflora in healthy volunteers. Nippon Shokuhin Kagaku Kogaku Kaishi 48: 35–43.
4. 4. Nakamura E, Tatsuaki T, Tagawa K, Segawa S, Ueda K, Saito J. 2020. Intake of a Lactobacillus paracasei subsp. paracasei NY1301-containing beverage improves intestinal flora compositions in constipated subjects—a randomized, placebo-controlled, double blind, parallel-group study. Jpn Pharmacol Ther 48: 1793–1803.
5. 5. Segawa S, Tagawa K, Okabe Y, Nagashima H. 2021. Effect of beverage containing Lactobacillus paracasei subsp. paracasei NY1301 on fatigue and quality of sleep—a randomized, double‒blind, placebo‒controlled parallel study. Jpn Pharmacol Ther 49: 2135–2148.
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