Extracts of Gluconacetobacter hansenii GK-1 induce Foxp3+T cells in food-allergic mice by an IL-4-dependent or IL-4-independent mechanism-Reference-Cited by-同舟云学术

Extracts of Gluconacetobacter hansenii GK-1 induce Foxp3+T cells in food-allergic mice by an IL-4-dependent or IL-4-independent mechanism

Published:2022 Issue:3 Volume:41 Page:137-144
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

NAKAJIMA-ADACHI Haruyo¹,TAMAI Masato¹,NAKANISHI Haruka¹,HACHIMURA Satoshi¹

Affiliation:

1. Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/41/3/41_2021-072/_pdf

Reference22 articles.

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2. 2. Budak NH, Aykin E, Seydim AC, Greene AK, Guzel-Seydim ZB. 2014. Functional properties of vinegar. J Food Sci 79: R757–R764.

3. 3. Renz H, Skevaki C. 2021. Early life microbial exposures and allergy risks: opportunities for prevention. Nat Rev Immunol 21: 177–191.

4. 4. Inagawa H, Nishizawa T, Kochi C, Amano S, Soma GI. 2019. Pollen allergy suppression effect by oral administration of acetic acid bacteria (Gluconacetobactor hansenii). Anticancer Res 39: 4511–4516.

5. 5. Kimura M, Oe M, Okuyama Y, Yoshioka S. 2019. TLR4 reactivity of Gluconacetobacter (Gluconacetobacter hansenii GK-1) and their synergistic action with Lactobacillus in producing antiallergic effects. Jpn Pharmacol Ther 47: 2001–2006.

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