Identification of Human Intestinal Microbiota of 92 Men by Data Mining for 5 Characteristics, i.e., Age, BMI, Smoking Habit, Cessation Period of Previous Smokers and Drinking Habit

Author:

KOBAYASHI Toshio12,JIN Jong-Sik2,KIBE Ryoko2,TOUYAMA Mutsumi2,TANAKA Yoshiki23,BENNO Yoshiko2,FUJIWARA Kenji24,SHIMAKAWA Masaki3,MARUO Toshiya5,TODA Toshiya5,MATSUDA Isao6,TAGAMI Hiroyuki6,MATSUMOTO Mitsuharu7,SEO Genichirou8,SATO Naoki8,CHOUNAN Osamu9,BENNO Yoshimi2

Affiliation:

1. Miyagi University, Hatadate, Taihaku-ku, Sendai, Miyagi 982-0215, Japan

2. RIKEN, Benno Laboratory, Hirosawa, Wako, Saitama 351-0198, Japan

3. Biofermin Kobe Research Institute, Kobe, Hyogo 651-242, Japan

4. Yokohama Rosai Hospital, JLHWO, Kozukue-cho, Kohoku-ku, Yokohama 222-0036, Japan

5. Fujicco Co., Ltd, Japan

6. Research Laboratory, Matsutani Chemical Industry Co., Ltd., Japan

7. Dairy Science and Technology Institute, Kyodo Milk Industry Co., Ltd., Japan

8. Research Laboratory, Toa Pharmaceutical Co., Ltd., Japan

9. Yakult Central Institute for Microbiological Research, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

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