KK/Ta Mice Administered <i>Lactobacillus plantarum</i> Strain No. 14 Have Lower Adiposity and Higher Insulin Sensitivity-Reference-Cited by-同舟云学术

KK/Ta Mice Administered Lactobacillus plantarum Strain No. 14 Have Lower Adiposity and Higher Insulin Sensitivity

Published:2013 Issue:3 Volume:32 Page:93-100
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

OKUBO Takuma¹,TAKEMURA Naoki¹,YOSHIDA Ayako²,SONOYAMA Kei²

Affiliation:

1. Graduate School of Life Science, Hokkaido University, Japan

2. Laboratory of Food Biochemistry, Research Faculty of Agriculture, Hokkaido University, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/32/3/32_BMFH-2013-002/_pdf

Reference26 articles.

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2. 2. Tilg H, Moschen A, Kaser A. 2009. Obesity and the microbiota. Gastroenterology 136: 1476–1483.

3. 3. Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Canada, April 30 and May 1, 2002.

4. 4. Ohnuki K, Haramizu S, Ishihara K, Fushiki T. 2001. Increased energy metabolism and suppressed body fat accumulation in mice by a low concentration of conjugated linoleic acid. Biosci Biotechnol Biochem 65: 2200–2204.

5. 5. Park Y, Albright KJ, Liu W, Storkson JM, Cook ME, Pariza MW. 1997. Effect of conjugated linoleic acid on body composition in mice. Lipids 32: 853–858.

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