EFEK ANTIOKSIDAN ASAP CAIR TERHADAP SIFAT FISIKO KIMIA IKAN GABUS (Ophiocephalus striatus) ASAP SELAMA PENYIMPANAN-Reference-Cited by-同舟云学术

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EFEK ANTIOKSIDAN ASAP CAIR TERHADAP SIFAT FISIKO KIMIA IKAN GABUS (Ophiocephalus striatus) ASAP SELAMA PENYIMPANAN

Published:2012 Issue:1 Volume:4 Page:
ISSN:2087-9679
Container-title:Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
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Universitas Yudharta Pasuruan

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Karakteristik ikan tandipang (Dussumeiria acuta) asap;Jurnal Pengolahan Hasil Perikanan Indonesia;2024-01-31

2. Effect of Salt Concentration and Salting Time on Salting Catfish (Clarias gariepinus);International Journal of Natural Science and Engineering;2022-10-20

3. Modelling of Liquid-Liquid Equilibria Using NRTL and UNIFAC Equations in the Extraction of Bio-Oil-Based Phenolics Produced from the Pyrolysis of Sugarcane Bagasse;Materials Science Forum;2022-01-04

4. The effect of commercial liquid smoke immersion on tofu storage period;Anjoro: International Journal of Agriculture and Business;2021-06-11

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