Antioxidant and Anticancer Effects of Malva verticillata Methanolic Extract-Reference-Cited by-同舟云学术

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Antioxidant and Anticancer Effects of Malva verticillata Methanolic Extract

Published:2020-12-18 Issue: Volume: Page:
ISSN:2619-9645
Container-title:Current Perspectives on Medicinal and Aromatic Plants (CUPMAP)
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Author:

GENCALP Duygu,KERKÜKLÜ Namık Refik,BUDA Özde,BİNER Göktürk,TURGAL Emre,POLAT Dilara,İRDEM Fatma,KASAPOĞLU Nazife,MUTLU ALTUNDAG Ergul

Publisher

Current Perspectives on Medicinal and Aromatic Plants (CUPMAP)

Subject

Materials Science (miscellaneous)

Reference29 articles.

1. References Alara, Oluwaseun Ruth, Nour Hamid Abdurahman, and Olusegun Abayomi Olalere. 2018a.

2. “Ethanolic Extraction of Bioactive Compounds from Vernonia Amygdalina Leaf Using Response Surface Methodology as an Optimization Tool.” Journal of Food Measurement and Characterization 12(2):1107–22.

3. Alara, Oluwaseun Ruth, Nour Hamid Abdurahman, and Olusegun Abayomi Olalere. 2018b.

4. “Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf Using Response Surface Methodology.” Food and Bioproducts Processing 107:36–48.

5. Anon. n.d. “Treatment of Breast Cancer - PubMed.” Retrieved August 4, 2020 (https://pubmed.ncbi.nlm.nih.gov/20521754/).

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