State legal regulation of the hotel and restaurant complex in the system of development of the national economy

Abstract

The main objective of the article was to study the key aspects of the state legal regulation of the hotel and restaurant complex in the system of development of the economy. The subject of research is the state legal regulation of the hotel and restaurant complex. Based on the results of the conducted research, the key elements of the state legal regulation of the hotel and restaurant complex were considered. In order to achieve the stated objective, a hybrid documentary-based methodology was used, which combined analysis and synthesis in the treatment of information; selection of factual material and data based on the normative framework; descriptive-statistical analysis. The scientific novelty lies in the fact that, in the changing conditions of today’s world, the further development of the hotel and restaurant industry requires an increase in the competitiveness of these companies in the national and world tourism market, both on the part of the companies themselves (their owners) and on the part of the State. It is definitely concluded that this task can only be achieved with the introduction of effective legal support in this area of strategic interest.