Sorghum as source of functional compounds and their importance in human nutrition-Reference-Cited by-同舟云学术

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Sorghum as source of functional compounds and their importance in human nutrition

Published:2019-11-15 Issue:2 Volume:43 Page:189-205
ISSN:1843-5157
Container-title:The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
language:
Short-container-title:Ann.UDJG.FoodTechnology

Author:

Istrati Daniele Ionela, ,Constantin Oana Emilia,Vizireanu Camelia,Dinică Rodica,Furdui Bianca, , , ,

Publisher

Universitatea Dunarea de Jos din Galati

Subject

Industrial and Manufacturing Engineering,Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sorghum: a Star Crop to Combat Abiotic Stresses, Food Insecurity, and Hunger Under a Changing Climate: a Review;Journal of Soil Science and Plant Nutrition;2024-01-05

2. Sorghum and Millets;Cereals and Nutraceuticals;2024

3. Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis;Antioxidants;2023-07-25

4. HPLC-DAD Polyphenolic Profiling and Antioxidant Activities of Sorghum bicolor during Germination;Agronomy;2021-02-25

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