Functional characteristics, dry heating and irradiation treatment of starch – A short review-Reference-Cited by-同舟云学术

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Functional characteristics, dry heating and irradiation treatment of starch – A short review

Published:2020-06-26 Issue:1 Volume:44 Page:212-229
ISSN:1843-5157
Container-title:The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
language:
Short-container-title:Ann.UDJG.FoodTechnology

Author:

Gupta Arijit Dutta, ,Singh Rupanjali,Jaiswal Vivek Kumar,Rawat K.P.,Singh Harinder,Bhadauria Vivek,Punia Rakesh, , , , , ,

Publisher

Universitatea Dunarea de Jos din Galati

Subject

Industrial and Manufacturing Engineering,Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the degree of starch pyrodextrinization by binary digital image colorimetry;Industrial laboratory. Diagnostics of materials;2024-06-22

2. Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion;Future Foods;2024-06

3. Alternative food processing techniques and their effects on physico–chemical and functional properties of pulse starch: a review;Journal of Food Science and Technology;2022-08-10

4. Recent trends in the application of modified starch in the adsorption of heavy metals from water: A review;Carbohydrate Polymers;2021-10

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