Isolation and characterization of a microbial pigment obtained from Serratia marcescens as a natural food colourant
Author:
Publisher
Universitatea Dunarea de Jos din Galati
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of sustainable, eco-friendly antimicrobial finishing of cotton fabric using prodigiosin of Serratia marcescens SP1;Progress in Organic Coatings;2024-03
2. Transcriptome analysis reveals that yeast extract inhibits synthesis of prodigiosin by Serratia marcescens SDSPY-136;Preparative Biochemistry & Biotechnology;2023-02-14
3. Stability kinetics of orevactaene pigments produced by Epicoccum nigrum in solid-state fermentation;Open Chemistry;2023-01-01
4. Industrial Applications of Red Pigment Prodigiosin Extracted from Serratia marcescens;Applied Biological Research;2023
5. Prodigiosin-Functionalized Probiotic Ghosts as a Bioinspired Combination Against Colorectal Cancer Cells;Probiotics and Antimicrobial Proteins;2022-08-28
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