Waterborne outbreaks in the Nordic countries, 1998 to 2012

Author:

Guzman-Herrador B1,Carlander A2,Ethelberg S3,Freiesleben de Blasio B14,Kuusi M5,Lund V6,Löfdahl M2,MacDonald E71,Nichols G891011,Schönning C2,Sudre B11,Trönnberg L2,Vold L1,Semenza J C11,Nygård K1

Affiliation:

1. Department of Infectious Disease Epidemiology, Norwegian Institute of Public Health, Oslo, Norway

2. Department of Monitoring and Evaluation, Public Health Agency of Sweden, Solna, Sweden

3. Department of Epidemiology Research, Statens Serum Institut, Copenhagen, Denmark

4. Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway

5. Department of Infectious Disease Surveillance and Control, National Institute for Health and Welfare, Helsinki, Finland

6. Department of Food, Water and Cosmetics, Norwegian Institute of Public Health, Oslo, Norway

7. European Programme for Intervention Epidemiology Training (EPIET), European Centre for Disease Prevention and Control, Stockholm, Sweden

8. Department of Hygiene and Epidemiology, University of Thessaly, Thessaly, Greece

9. Norwich Medical School, University of East Anglia, Norwich, United Kingdom

10. Gastrointestinal, Emerging and Zoonotic Diseases Department, Public Health England, London, United Kingdom

11. European Centre for Disease Prevention and Control, Stockholm, Sweden

Abstract

A total of 175 waterborne outbreaks affecting 85,995 individuals were notified to the national outbreak surveillance systems in Denmark, Finland and Norway from 1998 to 2012, and in Sweden from 1998 to 2011. Between 4 and 18 outbreaks were reported each year during this period. Outbreaks occurred throughout the countries in all seasons, but were most common (n = 75/169, 44%) between June and August. Viruses belonging to the Caliciviridae family and Campylobacter were the pathogens most frequently involved, comprising n = 51 (41%) and n = 36 (29%) of all 123 outbreaks with known aetiology respectively. Although only a few outbreaks were caused by parasites (Giardia and/or Cryptosporidium), they accounted for the largest outbreaks reported during the study period, affecting up to 53,000 persons. Most outbreaks, 124 (76%) of those with a known water source (n = 163) were linked to groundwater. A large proportion of the outbreaks (n = 130/170, 76%) affected a small number of people (less than 100 per outbreak) and were linked to single-household water supplies. However, in 11 (6%) of the outbreaks, more than 1,000 people became ill. Although outbreaks of this size are rare, they highlight the need for increased awareness, particularly of parasites, correct water treatment regimens, and vigilant management and maintenance of the water supply and distribution systems.

Publisher

European Centre for Disease Control and Prevention (ECDC)

Subject

Virology,Public Health, Environmental and Occupational Health,Epidemiology

Reference30 articles.

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