Outbreak of Salmonella enterica Goldcoast infection associated with whelk consumption, England, June to October 2013-Reference-Cited by-同舟云学术

Outbreak of Salmonella enterica Goldcoast infection associated with whelk consumption, England, June to October 2013

Published:2013-12-05 Issue:49 Volume:18 Page:
ISSN:1560-7917
Container-title:Eurosurveillance
language:en
Short-container-title:

Author:

Inns T¹²³,Beasley G³,Lane C⁴,Hopps V⁵,Peters T⁶,Pathak K⁶,Perez-Moreno R⁷,Adak G K⁴,Shankar A G³,on behalf of the Outbreak Control Team

Affiliation:

1. European Programme for Intervention Epidemiology Training (EPIET), European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden

2. Field Epidemiology Training Programme, Public Health England, United Kingdom

3. Anglia and Essex Centre, Public Health England, United Kingdom

4. Centre for Infectious Disease Surveillance and Control, Public Health England, United Kingdom

5. Kings Lynn & West Norfolk Borough Council, United Kingdom

6. Microbiology Services, Public Health England, United Kingdom

7. Incidents Unit, Food Standards Agency, United Kingdom

Abstract

An increase in the number of cases of Salmonella enterica serotype Goldcoast infection was observed in England during September 2013. A total of 38 cases were reported, with symptom onset dates between 21 June and 6 October 2013. Epidemiological, environmental, microbiological and food chain evidence all support the conclusion that this outbreak was associated with eating whelks processed by the same factory. Whelks are a novel vehicle of Salmonella infection and should be considered when investigating future outbreaks.

Publisher

European Centre for Disease Control and Prevention (ECDC)

Subject

Virology,Public Health, Environmental and Occupational Health,Epidemiology

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