1. National Food Institute, Technical University of Denmark, WHO Collaborating Center for Antimicrobial Resistance in Food borne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, Kongens Lyngby, Denmark
2. European Food Safety Authority, Parma, Italy
3. German Federal Institute for Risk Assessment, Berlin, Germany
4. National Reference Laboratory for antimicrobial resistance, Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Rome, Italy
5. Anses, Fougères Laboratory, Fougères, France
6. Université Paris-Est, Anses, Laboratory for Food Safety, Maisons-Alfort, France
7. Laboratorio Central de Veterinaria, (LCV Algete), Madrid, Spain
8. Laboratory of Medical Microbiology, Vaccine & Infectious Disease Institute, University of Antwerp, Wilrijk, Belgium
9. Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy