1. These authors contributed equally to this article and share first authorship
2. Health Protection Team (Fareham), Public Health England South East Centre, Fareham, United Kingdom
3. European Programme for Intervention Epidemiology Training (EPIET), European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden
4. Field Epidemiology Services, National Infection Service, Public Health England, London, United Kingdom
5. UK Field Epidemiology Training Programme, Public Health England, London, United Kingdom
6. Gastrointestinal Bacteria Reference Unit, National Infection Service, Public Health England, London, United Kingdom
7. Reference Microbiology Services, National infection Service, Public Health England, London, United Kingdom
8. Gastrointestinal Infection Department, National Infection Service, Public Health England, London, United Kingdom
9. Emerging Infections and Zoonoses, National infection Service, Public Health England, London, United Kingdom
10. National Institute Health Research (NIHR) Health Protection Research Unit in Gastrointestinal Infections, London, United Kingdom
11. University of Warwick, Coventry, United Kingdom
12. UK Public Health Training Scheme, London, United Kingdom
13. Public Health England South of England Region, Bristol, United Kingdom
14. Bournemouth Borough Council, Bournemouth, United Kingdom
15. Weymouth & Portland Borough Council and West Dorset District Council, Weymouth, United Kingdom
16. Public Health Dorset, Dorchester, United Kingdom
17. Food Water and Environmental Microbiology Laboratory, National Infection Service, Public Health England, Salisbury, United Kingdom
18. Environment Agency, Wessex, Blandford, United Kingdom
19. Animal and Plant Health Agency, Thirsk, United Kingdom
20. Food Standards Agency, London, United Kingdom
21. Public Health Laboratory, Health Service Executive, Dublin, Republic of Ireland