Whole genome sequencing data used for surveillance of Campylobacter infections: detection of a large continuous outbreak, Denmark, 2019

Author:

Joensen Katrine Grimstrup1,Schjørring Susanne1ORCID,Gantzhorn Mette Rørbæk2,Vester Camilla Thougaard2ORCID,Nielsen Hans Linde34,Engberg Jørgen Harald5,Holt Hanne Marie6,Ethelberg Steen7,Müller Luise7,Sandø Gudrun2,Nielsen Eva Møller1ORCID

Affiliation:

1. Statens Serum Institut, Department of Bacteria, Parasites and Fungi, Copenhagen, Denmark

2. Danish Veterinary and Food Administration, Glostrup, Denmark

3. Department of Clinical Medicine, Aalborg University, Aalborg, Denmark

4. Department of Clinical Microbiology, Aalborg University Hospital, Aalborg, Denmark

5. Department of Clinical Microbiology, Zealand University Hospital, Slagelse, Denmark

6. Department of Clinical Microbiology, Odense University Hospital, Odense, Denmark

7. Statens Serum Institut, Department of Infectious Disease Epidemiology and Prevention, Copenhagen, Denmark

Abstract

Background Campylobacter is one of the most frequent causes of bacterial gastroenteritis. Campylobacter outbreaks are rarely reported, which could be a reflection of a surveillance without routine molecular typing. We have previously shown that numerous small outbreak-like clusters can be detected when whole genome sequencing (WGS) data of clinical Campylobacter isolates was applied. Aim Typing-based surveillance of Campylobacter infections was initiated in 2019 to enable detection of large clusters of clinical isolates and to match them to concurrent retail chicken isolates in order to react on ongoing outbreaks. Methods We performed WGS continuously on isolates from cases (n = 701) and chicken meat (n = 164) throughout 2019. Core genome multilocus sequence typing was used to detect clusters of clinical isolates and match them to isolates from chicken meat. Results Seventy-two clusters were detected, 58 small clusters (2–4 cases) and 14 large clusters (5–91 cases). One third of the clinical isolates matched isolates from chicken meat. One large cluster persisted throughout the whole year and represented 12% of all studied Campylobacter cases. This cluster type was detected in several chicken samples and was traced back to one slaughterhouse, where interventions were implemented to control the outbreak. Conclusion Our WGS-based surveillance has contributed to an improved understanding of the dynamics of the occurrence of Campylobacter strains in chicken meat and the correlation to clusters of human cases.

Publisher

European Centre for Disease Control and Prevention (ECDC)

Subject

Virology,Public Health, Environmental and Occupational Health,Epidemiology

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