1. University of Lyon, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Epidemiology and Surveillance Support Unit, Lyon, France
2. French Ministry of Agriculture and Food Sovereignty, General Directorate for Food, Animal Health Unit, Paris, France
3. VetAgro Sup, Marcy L’Etoile, France
4. Claude Bernard University Lyon 1, Lyon, France
5. Direction des maladies infectieuses, Santé Publique France, Saint-Maurice, France
6. Université de Limoges, INSERM, CHU Limoges, UMR 1092, Limoges, France
7. Université de Lorraine, APEMAC, Nancy, France
8. CHRU-Nancy, Université de Lorraine, Nancy, France
9. French Ministry for Health and prevention, Paris, France