The French human Salmonella surveillance system: evaluation of timeliness of laboratory reporting and factors associated with delays, 2007 to 2011-Reference-Cited by-同舟云学术

The French human Salmonella surveillance system: evaluation of timeliness of laboratory reporting and factors associated with delays, 2007 to 2011

Published:2014-01-09 Issue:1 Volume:19 Page:
ISSN:1560-7917
Container-title:Eurosurveillance
language:en
Short-container-title:

Author:

Jones G¹,Le Hello S²,Jourdan-da Silva N¹,Vaillant V¹,de Valk H¹,Weill F X²,Le Strat Y¹

Affiliation:

1. French Institute for Public Health Surveillance (Institut de Veille Sanitaire, InVS), Saint-Maurice, France

2. Institut Pasteur, National Reference centre for Salmonella, Paris, France

Abstract

Binary file ES_Abstracts_Final_ECDC.txt matches

Publisher

European Centre for Disease Control and Prevention (ECDC)

Subject

Virology,Public Health, Environmental and Occupational Health,Epidemiology

Reference20 articles.

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3. Weill FX, Le Hello S. Centre National de Référence des Salmonella: rapport d'activité annuel 2011. [National Reference Center for Salmonella: Annual activity report 2011]. Paris: Institut Pasteur; 2011. French. Available from: http://www.pasteur.fr/ip/resource/filecenter/document/01s-00004j-03v/ra-cnr-salm-2011.pdf

4. Jourdan-Da Silva N, Le Hello S. Salmonelloses en France, 2002-2010: tendances en épidémiologie humaine, émergence de la souche monophasique, principaux aliments impliqués dans les dernières épidémies. [Salmonellosis in 2002-2010 in France: trends in human epidemiology, monophasic serotype emergence, main food implicated in the latest outbreaks]. Bulletin Epidémiologique Hebdomadaire Hors-série. 9 May 2012;25-8. Available from: http://opac.invs.sante.fr/doc_num.php?explnum_id=8148

5. German RR, Lee LM, Horan JM, Milstein RL, Pertowski CA, Waller MN, et al. Updated guidelines for evaluating public health surveillance systems: recommendations from the Guidelines Working Group. MMWR Recomm Rep. 2001;50(RR-13):1-35. PMid:18634202

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