A comparative study on quality characteristics of cookies incorporated with roasted chicory powder and inulin as sugar replacers
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Published:2022
Issue:
Volume:
Page:
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ISSN:0976-0504
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Container-title:Indian Journal of Natural Products and Resources
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language:
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Short-container-title:Indian J Nat Prod Resour
Publisher
CSIR-National Institute of Science Communication and Policy Research (NIScPR)
Subject
Plant Science,Agronomy and Crop Science,Food Science