Cooking Quality, Nutritional Composition and Textural Properties of Noodles Functionalised using Rheum ribes Plant Powder
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Published:2024-07
Issue:7
Volume:83
Page:
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ISSN:0022-4456
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Container-title:Journal of Scientific & Industrial Research
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language:
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Short-container-title:JSIR
Publisher
CSIR-National Institute of Science Communication and Policy Research (NIScPR)