Some characteristics of the coagulation Factor Xa purified from human serum

Author:

Berre Åse Gladhaug1,Østerud Bjarne1,Christensen Terje B.1,Holm Turid1,Prydz Hans1

Affiliation:

1. Departments of Microbiology and Biochemistry, University of Oslo, Oslo, and Institute of Medical Biology, University of Tromsø, Tromsø, Norway

Abstract

1. Coagulation Factor X was purified from human serum to apparent homogeneity in disc gel electrophoresis, sodium dodecyl sulphate–polacrylamide-gel electrophoresis, immunoelectrophoresis and analytical ultracentrifugation. The method used was a modification of that described by Gladhaug & Prydz (1970). 2. The method permits the isolation of an activated form of Factor X (Xa) which has a molecular weight of about 25000. 3. Factor Xa is a glycoprotein containing about 14% carbohydrate. A preliminary report of the amino acid composition is given.

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Interaction of the Protein and Phospholipid Components of Tissue Thromboplastin (Factor III) with the Factors VII and X;Scandinavian Journal of Haematology;2009-04-24

2. The Effect of Factor IX and Factor X on Blood Platelets;Scandinavian Journal of Haematology;2009-04-24

3. Plasma Protein Fractionation;The Plasma Proteins;1977

4. Blood Coagulation Proteins;The Plasma Proteins;1977

5. Plasma;The Glycoconjugates;1977

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