Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation
Author:
Affiliation:
1. Research and Development Department, The Distillers Co. Ltd., Epsom, Surrey
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/62/2/177/804403/bj0620177b.pdf
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