Substrate and inhibitor studies with human gastric aspartic proteinases

Author:

Baxter A1,Campbell C J1,Grinham C J1,Keane R M1,Lawton B C1,Pendlebury J E1

Affiliation:

1. Department of Biochemistry, Glaxo Group Research Ltd., Greenford Road, Greenford, Middx. UB6 OHE, U.K.

Abstract

The separation of pepsin isoenzymes 1, 2, 3 and 5 (gastricsin) in human gastric juice was effected by chromatography on Mono Q ion-exchanger, and slow-moving proteinase was purified to homogeneity by using a modified procedure incorporating a novel affinity-chromatography step. The pH-activity profiles of these enzymes with mucus glycoprotein and basement-membrane substrates were determined; the profiles for pepsin 2 were noticeably different, and, in general, the pH optima for the hydrolysis of basement membrane were more acidic. Pepsin 1 expressed larger specificity constants (kcat./Km) than pepsin 3 with a series of synthetic peptide substrates, reflecting greater binding (smaller Km) by pepsin 1. Inhibitor studies at pH 1.7 and 4.5 with a series of P2-substituted lactoyl-pepstatins implied that valine at position P2 was optimal for inhibiting pepsins 1, 2 and 3 but detrimental for pepsin 5, whereas lysine at position P2 was tolerated well by pepsin 5 but not by pepsins 1, 2 and 3. The potency of lactoyl-pepstatin with lysine at position P2 did not increase as a function of pH. P2-substituted lactoyl-pepstatins failed to show any inhibitory selectivity among pepsins 1, 2 and 3.

Publisher

Portland Press Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry

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1. Gastricsin;Handbook of Proteolytic Enzymes;2013

2. Human Aspartic Proteinases;Aspartic Acid Proteases as Therapeutic Targets;2011-04-04

3. Crystal structure of human pepsin and its complex with pepstatin;Protein Science;2008-12-31

4. Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins;Journal of Agricultural and Food Chemistry;2008-09-17

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